A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup!

Did you know that upside-down cakes date back to the late 1800s? Their origins really took off in the 1920s in America when canned pineapple became a must-have in kitchens. This delightful twist on the classic brings it to life with the addition of crunchy desiccated coconut and a splash of zesty lime that perfectly balances the sweetness of the pineapple.

Shakshuka is the perfect hearty, one-pot autumn breakfast. The blend of aromatic spices and vibrant colours make Shakshuka as pleasing to the eyes as it is to the palate. Enjoy!

A delicious take on bread and butter pudding made with hot cross buns and custard. The best hot cross buns to use are those which are lightly spiced, as these give a good flavour to the cooked pudding.

Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

The perfect dessert to end off a romantic Valentine’s Day dinner, these melting middle chocolate puddings are rich and gooey - just add some vanilla ice cream or softly whipped cream to serve.

Recipe by Naomi Hansell.

Celebrate Valentine's Day with the ideal delectable appetizer: a tear-and-share bread with gooey, melted honey Camembert cheese in the middle for dipping.

Recipe by Naomi Hansell.

This delicious Caramel Blood Orange & Mascarpone Crêpe Cake is perfect for an indulgent brunch or a crowd-pleasing dessert. Thanks to AGA Demonstrator Penny Zako for sharing her fabulous recipe with us.

Use a Sourdough Starter for this delicious Sourdough Loaf baked in the AGA Roasting Oven.

A weekend bake guaranteed to impress friends and family! This Spanish cheesecake’s defining feature is the burnt top and barely-set centre. Perfect for making in the AGA as it bakes at a higher temperature than a baked New York cheesecake.

A delicious Harissa-spiced roast chicken recipe. Serve with hot with Hasselback potatoes and roasted vegetables or cold as part of a sharing platter with giant couscous, griddled aubergines with yogurt, salad and dips. Many thanks to AGA Specialist Dawn Roads for this recipe.

Our mouth-watering Raspberry and White Chocolate Cake, baked to perfection in the Mary Berry 20cm Sandwich Tins, is the ideal weekend treat. Many thanks to AGA Specialist Dawn Roads for this lovely recipe.

This roll of filo pastry is packed with colourful vegetables; spinach, butternut squash and red peppers which contrast with crumbled white feta cheese. Serve either warm or cold cut into slices. Recipe by AGA Specialist Dawn Roads.