A classic tomato tart, perfect for a light lunch or easy supper. A hint of mustard cuts through the sweetness of ripe, locally grown tomatoes. We used a mix of heirloom varieties, but any fresh tomatoes will do. Delicious hot or cold, it keeps well in the fridge for up to four days. Inspired by AGA Demonstrator Naomi Hansell and the bold spirit of our new Mustard colourway.

Easy to prepare and cook, this hearty dish is full of flavour combining roasted aubergines with a deliciously spicy tomato sauce.  Serve with flatbread and a green salad.

A timeless French favourite, Chicken Chasseur is rustic, rich and full of comforting flavour. For tender, succulent results, opt for chicken thighs or legs. It’s delicious served with rice and a crisp salad, or alongside golden sautéed potatoes and seasonal veg.

These slow-cooked beef short ribs are irresistibly tender, falling off the bone in a rich, flavourful Asian-inspired sauce.

This delicious dish is perfect for entertaining friends and even better because it’s prepared and cooked in a single dish. Serve it with crusty bread to soak up the flavourful juices!

Based on the famous antipodean dessert, which New Zealand claims as its own, pavlovas can be made ahead of time and filled an hour before serving. Named after the ballerina Anna Pavlova, this dessert is said to represent the fluffy tutu of the dancer.

Panforte is a traditional Italian Christmas treat. It is a dense, soft, chewy cake, full of dried fruit, nuts and spices. Great with a cup of espresso, a small slice is all that is needed!

Duck legs are slow-cooked in coconut oil with spices, requiring little effort. Just before serving, dry fry the legs to crisp the skin. Delicious served with green vegetables and mashed potato.

Definitely a ‘comfort food’ pudding, delicious served with custard. With thanks to Naomi Hansell for this recipe.

These chunky cheese straws are made with a hearty spoonful of Marmite for a delicious umami flavour. Adjust the amount to suit your taste, whether you're all in for the Marmite or like to keep it subtle. The perfect, easy snack to impress your guests!

A delicious loaf cake made with honey instead of sugar.  The flavour varies dependent upon the type of runny honey you use, dark honey gives a deeper flavour.  When the cake comes out of the oven it is treated to a honey syrup!

Did you know that upside-down cakes date back to the late 1800s? Their origins really took off in the 1920s in America when canned pineapple became a must-have in kitchens. This delightful twist on the classic brings it to life with the addition of crunchy desiccated coconut and a splash of zesty lime that perfectly balances the sweetness of the pineapple.