A firm crowd favourite! While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined cocoa powder.

This Slow Cooked Cheesecake is one of our favourite desserts to cook in the Rayburn.

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.

This is a great recipe for small kitchen helpers, that is utterly delicious!

A faster way of cooking chicken. Butterflying the chicken means it cooks significantly quicker than a whole bird would. Great for a Saturday night in!

Ideal for summer garden parties, this Fruit Pavlova is a great show-stopper.

Always a winning dessert for dinner parties! Alcohol is omitted here to make it suitable for everyone in the party to enjoy.

A super vegetarian curry – rich, filling and wonderful to serve at a dinner party.

The AGA is perfect for cooking this all-time favourite dish and it's easier than you might think - we were utterly staggered at how easy it is to make beer batter. Really, it's easier than pancakes.

This easy supper can be prepared and cooked in just one dish, making it a firm mid-week favourite.

Treat yourself to this sweet America Maple Pancake Stack for dessert or an indulgent weekend brunch.

'Lamingtons have been my favourite treat for as long as I can remember. This is the most straight-forward recipe, variations include layering the sponge with jam and cream, or even a lemon curd, before dipping in the chocolate and coconut.' Samantha Harvey, Kitchen Manager at the Divertimenti Cookery School.