Breakfast Pancakes
These light and fluffy pancakes are cooked directly on the AGA's simmering hotplate making for an easy, feel-good breakfast idea!
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115g self raising flour
25g caster sugar
1 egg
150ml milk
To serve:
Maple syrup or honey or spread with butter
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Step 1: Place the flour and sugar into a basin, mix together. Make a well in the centre and add the egg and half the milk. Whisk together, adding the remainder of the milk to make a smooth batter.
Step 2: Lightly oil the simmering plate with a little oil on a piece of kitchen paper. Drop tablespoonfuls of the mixture onto the surface. Cook one side then flip over and cook the other. Keep warm in a clean tea towel and serve with maple syrup or honey, warmed at the back of the AGA – or you can spread them with softened butter.
