A warm and fragrant curry perfect for a cold winter’s evening.

These light and fluffy pancakes are cooked directly on the AGA's simmering hotplate making for an easy, feel-good breakfast idea!

A delicious meat-free dinner idea to make on your AGA! Ideal to prepare ahead this dish can be frozen either cooked or uncooked for ease.

This is from Peter Hughes, AGA Demonstrator with a chef and restaurant-owner background. The Coq au Vin is chicken cooked in red wine, traditionally a male bird from Bresse and a wine from Burgundy.

This easy one pot recipe, based on the traditional French ‘cassoulet’, is wholesome and tasty containing a selection of bacon lardons and flavourful sausages.

What’s better than some fresh Hot Cross Buns? An Easter tradition made easy on your AGA! Recipe courtesy of AGA Specialist Dawn Roads.

This dish of grilled fresh figs and halloumi on a bed of salad makes for a deliciously healthy lunch or light starter. Recipe courtesy of AGA Specialist Dawn Roads.

A bright, attractive and healthy dish that comes jam-packed with bundles of great flavours.

AGA Rangemaster Group Home Economist Alexandra Dibble shares her super-easy pizza recipe.

A firm crowd favourite! While nowadays food colouring is added to enhance the colour, the original namesake came about through the reaction caused by the bicarbonate of soda and vinegar that brought out the natural reddish tones of unrefined cocoa powder.

This Slow Cooked Cheesecake is one of our favourite desserts to cook in the Rayburn.

Sticky Toffee Pudding is the ultimate comfort food all year round and this classic cooks beautifully in the Rayburn.